cLast Friday my friend Rebecca came over to learn how to make Magnolia cupcakes. I had Thursday and Friday off from school because of Koninginnedag, so I had the morning to spend with Rebecca making cupcakes, and then in the afternoon I prepared Korean food to have for dinner with Rene.
He's such a good boy, my husband! He is a bit of a picky eater, but he is always willing to try new foods, and he actually likes the marinated pork 'barbecue" that my mom gave me the recipe for! So I marinated the meat and made a kind of cucumber kimchi (he didn't like that one so much, but he did try it!)
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